Features

This utensil is made from pure iron metal. Its Strong structure make it easy safe to hold, it is durable for long term use. Iron Utensils have held a special place in traditional Indian Kitchens.
Using iron for tempering (tadka) enhances the taste and make food more digestible.
It balances Vata And kapha dosha makes food light and digestible.
Cooking in iron enhances the amount of iron content in food. It helps is reducing Anemia.

Seasoning – First cook onion curry in the utensil and discard the left over into the waste bin. After that wash the utensil Through and dry it completely. Then Rub raw onion on Iron Utensil for a while and wash it again and let it dry Hear the Utensil on high flame, sprinkle a few drops of coconut oil and wipe it with a clean cloth. Now Utensil is ready.

Note – We use “Kalaye Tikshan Iron’’ for making iron utensils, as it is more digestible compared to other types of iron.

Ideal for deep frying, sautéing, and everyday Indian recipes, this iron Utensil ensures even heat distribution, better flavor , and healthier cooking with minimal oil.

DISCLAMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.

Description

Iron utensils:-

Today we will talk about the metal iron, and the cooking utensils made from it.

 At present the condition is so complex that even iron utensils are produced adulterated.

What is the reason behind this ? So know this - in iron, there are basically three types -

1. Dim iron |

 2. Sharp iron |

3. Kant iron |

Properties of these three, what are their functioning, what colors are they, how are they used, etc., public does not know.

Because of which no one will resist, not even in the whole market.

 The lazy and cowerd people take advantage of it and  adulterated product is given to you.

On the other hand where steel utensils are available in abundant quantity in the market? Since they are cheap, and also available in plenty - while steel is a form of iron in which iron is neutralized - mixing nickel, cobalt, titanium, carbon, etc., named as stainless steel.

Since it is a non-reactive metal, it is sure - there is no benefit in preparing and eating food. On the other hand - Ayurveda praises food made in iron pot - since food cooked in iron vessel increases red blood cells in your body, does not allow disease like anemia, helps in jaundice and keeps liver healthy. According to the Ayurveda, all iron utensils must be made from one of the six species of sharp iron - "black iron", or kant iron.

Now you must be wondering what is black iron. So for your information all the weapons of the military are made from this iron, this iron is used in the plane.

 Food should be cooked in the same vessel.

Only few type of iron is suitable for cooking.

3 types of "Dark Iron",

In dim iron - 3 types

and 6 types of pungent iron

Second - Maha iron - ie Kant iron - It is also said that making food in this is best. It is best iron in the world – Kant iron.

In which every Ayurvedic medicinal can also be made, in which if there is milk kept, then the milk does not spill down after boiling - it may rise up to 3 to 4 feet but does not allow the milk to spill.

This is the miracle of Kant iron. Now you will ask – where do we see kant iron- So there is an example in the country of India - Out of the 5 species of Kant Iron - the best species - that of Roast Kant Iron - in Delhi - Ashoka Pillar.

In which there is no rust. Seeing this, the whole world is still astonished today.

 Which could be a more glorious culture than this?

Let's reveal a mysterious thing - you must have heard the story of the Paras stone - if it touch it to the iron  then it convert iron into gold - so Paras stone works only on Kant iron, not on any other iron.