Features

1. MAKING OF A2 GHEE: Made using a traditional process. Fresh & Pure Cow Milk Is Procured From Hand-Picked Gaushala and Whole Milk Is Converted Into Curd, Curd Is Slowly Churned by Clock- Anticlock to Make Makkhan.
2. BILONA CHURNED GHEE: Our A2 Desi Kankrej Cow Ghee is made from the A2 milk of grass-fed kankrej cows of Gujrat. Our ghee is made in small batches, ensuring a standard of quality. We offer the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. "
3. A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning, and reduces joint pain. It keeps the body healthy and increases its potency.
4. PROCESS: Makkhan Is Heated At 105 Degrees C to obtain the best quality pure cow ghee and Promote Good Health, Lubricating Joints, And Is Super Rich In antioxidants to Improve Body Immunity.
5. HOW TO CONSUME: Use In Food: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. Use For Skin: Make a paste of besan and ghee. Apply it and wash it after 15 min with lukewarm water. Use For Massage: Ghee has naturally nourishing and moisturizing properties that make it great for baby massages."
6. STORAGE INSTRUCTIONS: Our A2 Desi Kankrej Cow Ghee is best stored in a cool and dry place with the lid tightly closed. We use our high-quality glass jars for longer shelf life, to preserve quality and taste, and as a safer, non-toxic alternative to plastic.

Description

Ghee is one of the healthy foods. Ghee, the Indian word for clarified butter, is a great source of fat. Eating a moderate amount of ghee is healthy every day. Ghee is easier to digest and improves metabolism, unlike other dairy products. Ghee is often used as a supplement for butter and oil because it is a good source of fat. It is a known fact that healthy food is important. Also, fats in ghee are an integral part of a balanced diet and can be included in a diet. Ghee contains fair amounts of fatty amino acids, antioxidants, vitamins, and minerals. Elements in Ghee: Vitamins A, D, E, K Omega 6 & 9 Calcium Iron Magnesium Butyric acid Beta-carotene Following are the advantages of ghee consumption. Benefits of desi ghee Helps baby's development: Ghee has antiviral properties and plays a key role in maintaining a healthy digestive system. It contains high amounts of butyrate, a fatty acid that plays a role in gut health. Stretch marks problem in pregnancy: The most common problem you suffer in pregnancy is Stretch marks problem. Usually towards the end of pregnancy your belly is stretched the most and can spread to arms, legs, and buttocks. Also applying ghee gently is a home remedy to remove stretch marks. Natural Stress Reliever: Pregnancy with all the hormonal imbalances, physical changes, altered metabolism, fear of labor pain fatigue, etc. can be a stressful time. Desi ghee is shown to relax nerves, lower stress, and trigger fat hormones in pregnant women when consumed regularly. Good for Lactose intolerant babies: A2 ghee is 100% Pure.